(Download)->The Pie Book: Over 400 Classic Recipes Writen - Louis Pullig De Gouy

The Pie Book: Over 400 Classic Recipes

By : Louis Pullig De Gouy

READ BOOK NOW

 pdf download The Pie Book: Over 400 Classic Recipes

DOWNLOAD BOOK NOW

 

Book Synopsis :

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more ? among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and

Book Detail :

Author : Louis Pullig De Gouy

Pages : 432 pages

Publisher : Dover Publications

Language :

ISBN-10 : 0486824551

ISBN-13 : 9780486824550

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
================*================
 

Comments

Post a Comment

Popular posts from this blog

[PDF/ePub] Mike Mignola: The Quarantine Sketchbook - Mike Mignola

Image
PDF BOOK Mike Mignola: The Quarantine Sketchbook By : Mike Mignola READ BOOK NOW   DOWNLOAD BOOK NOW Book Synopsis : During the coronavirus quarantine, legendary Hellboy creator Mike Mignola posted original pencil sketches online and auctioned off the art to raise money for Jos? Andr?s' World Central Kitchen. The sketches went viral and were the talk of the comics internet.Now those sketches are published in print for the first time, with all profits going to the World Central Kitchen.This new, oversized hardcover collection is a must have for Mignola readers and art fans alike. The book features an introduction by Mignola, alongside sketches of Hellboy, beloved and unexpected pop culture characters, macabre chess pieces, gothic vegetable creatures, strange vampires, and more. Book Detail : Author : Mike Mignola Pages : 232 pages Publisher : Dark Horse Books Language : eng ISBN-10 : 1506724272 ISBN-13 : 9781506724270   Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, T...
Read more

(PDF/ePub) Four: A Divergent Collection (Divergent, #0.1-0.4) - Veronica Roth

Image
Read and download Four: A Divergent Collection (Divergent, #0.1-0.4) book by Veronica Roth in PDF, EPub, Mobi, Kindle online. Four: A Divergent Collection (Divergent, #0.1-0.4) PDF Writen By : Veronica Roth READ BOOK NOW   Book Synopsis : Two years before Beatrice Prior made her choice, the sixteen-year-old son of abnegation's faction leader did the same. Tobias's transfer to Dauntless is a chance to begin again. Here, he will not be called the name his parents gave him. Here, he will not let fear turn him into a cowering child. Newly christened "Four," he discovers during initiation that he will succeed in Dauntless. Initiation is only the beginning, though; Four must claim his place in the Dauntless hierarchy. His decisions will affect future initiates as well as uncover secrets that could threaten his own future--and the future of the entire faction system. Two years later, Four is poised to take action, but the course is still unclear. The first new initiate who j...
Read more

[Download PDF] Patisserie: Mastering the Fundamentals of French Pastry - Christophe Felder

Image
Patisserie: Mastering the Fundamentals of French Pastry By : Christophe Felder READ BOOK NOW   DOWNLOAD BOOK NOW   Book Synopsis : All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far?what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components?such as cr?me patisserie, p?te ? choux, and chocolate ganache?are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations?such as ?clairs, Saint-Honor?, Op?ra?as well as fe...
Read more