[Download PDF] Patisserie: Mastering the Fundamentals of French Pastry - Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry

By : Christophe Felder

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 pdf download Patisserie: Mastering the Fundamentals of French Pastry

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Book Synopsis :

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far?what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components?such as cr?me patisserie, p?te ? choux, and chocolate ganache?are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations?such as ?clairs, Saint-Honor?, Op?ra?as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and

Book Detail :

Author : Christophe Felder

Pages : 800 pages

Publisher : Rizzoli

Language :

ISBN-10 : 0847839621

ISBN-13 : 9780847839629

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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